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Ready terrible risks in food
These products in the phosphate makes cancer adeta invitation!

Phosphate lung cancer the risk of food katkılı may increase occurred. South Korea in Seoul and his team from the University of Myong-Heng most research done on mice, especially used in prepared foods, natural non-phosphate increases the risk of lung cancer may have shown.

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Myong-Heng and his team, first in mouse lung cancer cells were syringe. Researchers, cancer tumors in mice given phosphate katkılı food, not eating in this format is increasing faster than the mouse saw. Non-cancer effects of organic phosphates yet people know very well that such is not the nutrition scientists to the limitations of habit would suggest.

ASSISTANT to the water holding

Meat, cheese, beverages and additives used in prepared foods, food protection, as well as food color, taste and appearance to ensure the corruption. The appearance of the good food makes the additional phosphate and water help keep oluyor.Bugün

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